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winemaking / biotechnology / sparkling wine range: fermentation and clarification / fermol pb2033

FERMOL® PB2033

Yeast for young red, nouveau type and rosé wine

FERMOL PB 2033
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol PB2033 is a strain suitable for the production of intensely coloured rosé and nouveau-type wines with a complex range of floral and fruity aromas. Fermol PB2033 is able to ferment at a wide temperature range (12-34°C) with a regular kinetic activity which enables to easily control fermentation temperatures.

500-g
10-kg
10-kg
- +
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FERMOL PB 2033
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg. 10 kg net cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL PB2033
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