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FERMOL® PB2033

Yeast for young and rosè wines

This strain is suitable for the production of intensely coloured rosé and nouveau-type wines with a complex range of floral and fruity aromas. Fermol PB 2033 is able to ferment at a wide temperature range (12-34°C) with a regular kinetic activity which enables to easily control fermentation temperatures.
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composition

Active dry yeast (ADY).

Packaging

500 g net packets in 10 kg net cartons. 10 kg net boxes.
product
FERMOL PB2033
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