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winemaking / biotechnology / yeasts / sparkling wines / fermol charmat

FERMOL® Charmat

Yeasts for sparkling wines.

 
FERMOL Charmat
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Fermol Charmat is controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne. This yeast is a rapid fermenter and resistant to high ethanol and CO2. Ideal for sparkling wines. It is also recommended to restart stuck fermentations.

500-g
- +
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FERMOL Charmat
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae yeas ph.r. bayanus (number of viable cells >1010 UFC/g).
It contains sorbitan monostearate (E491).

Packages

500 grams packets.

Documentation

Technical data sheet download
Safety data sheet download
Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Charmat
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