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beer / biotechnology / yeasts / main fermentation / fermoale

FERMOALE

Active Dry Yeast for top-fermenting beer brewing
This yeast is particularly suited to brew English and Scottish style ales including brown ales and dark beers as well as porters and mild

 
FERMOALE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Flavours are malt driven with fruity (apple) and citrusy (orange) notes.
There is some diacetyl giving light caramel and toffee notes

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

FERMOALE 0.5 KG
- +
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FERMOALE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active Dry Yeast (ADY).

Packages

500 g aluminum vacuum sealed packs (10 kg boxes).

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOALE
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