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winemaking / biotechnology / enzymes / fining / endozym tmo

ENDOZYM® TMO

Pectolitic enzyme for the clarification of musts and red wines

 
ENDOZYM<sup>®</sup> TMO
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym TMO is a purified and concentrated enzymatic preparation, extremely useful for clarification treatments of musts and red wines obtained by means of warm vinifications, such as thermo-flash and thermo- vinification. In these processing it is essential to accelerate the clarification stage, in order to make the technological process stable and to preserve the positive characteristics present in musts and wines and which derive from the utilization of colored fruit types.
1-kg
10-kg
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ENDOZYM TMO
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC); Rhamnosidase-Arabinosidase (ARA).

Packages

1 kg net bottles in 4 kg net boxes.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM TMO
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