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winemaking / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym eclair

ENDOZYM® Éclair

Concentrated pectolitic enzyme suitable for must clarification

 
ENDOZYM<sup>®</sup> Éclair
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The utilization of Endozym Éclair during must clarification, enables to noticeably reduce settling times, to increase yields in free run juice and to obtain more compact lees. It is a micro-granulated enzymatic preparation, perfectly soluble and free from fine powders, therefore it is not irritant. It displays a pectinlyasic activity up to seven times higher than those of normal commercial preparations.
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ENDOZYM clair
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

500 g net cans in 4 kg cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Eclair
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