ENDOZYM^® E-Flot

Thanks to its high content in Pectinlyase, Endozym E-Flot contributes to a quick and complete breaking down of the pectins contained in musts and therefore, thanks to the viscosity decrease, it facilitates a better rise of the flock during the flotation stage. Musts intended for flotation are often cooled down at 12-15°C at the press exit, in order to avoid that a spontaneous fermentation starts. Under such temperature conditions, the activity of traditional enzymatic preparations is noticeably reduced, so the time needed for the complete depectinization is prolonged. Endozym E-Flot grants the quick pectin breaking down even in cooled musts, thus enabling an essential time saving.