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winemaking / biotechnology / enzymes / maceration / endozym cultivar

ENDOZYM® Cultivar

Pectolitic enzyme for the treatment of grapes and musts from aromatic cultivars.

 
ENDOZYM<sup>®</sup> Cultivar
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
With its high secondary cellulasic activity, Endozym Cultivar enables to improve the passage of aromatic precursors from the grape cells to the must. Such compounds are released by the sugars, to which they are linked because of the secondary β-glucosidasic activity.
500-g
- +
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ENDOZYM Cultivar
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

500 g net cans in 4 kg cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Cultivar
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