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beer / biotechnology / enzymes / endozym® aldc

ENDOZYM® ALDC

ENDOZYM® ALDC, is a food grade alpha-acetolactate decarboxylase-based product synthesized by Bacillus subtilis through submerged fermentation techniques. It facilitates the conversion of acetolactate into acetoin, avoiding so the formation of vicinal diketones (VDKs), i.e. diacetyl and 2,3-pentanodione in beer.

 

ENDOZYM® ALDC is a highly concerted liquid α-acetolactate decarboxylase based enzyme that prevents the production of the diacetyl forming precursor α -acetolactate, giving significant improvements in product consistency and brewery capacity. 


ENDOZYM® ALDC catalyzes the decarboxylation of alpha-acetolactate into acetoin and carbon dioxide, preventing the chemical formation of vicinal diketones, i.e. diacetyl and 2,3-pentadione, outside the brewing yeast cell.


• Shorter maturation / conditioning phase.

• Higher fermentation cellar capacity, i.e. shorter fermentation cycles.

• Significant energy savings by lower beer cooling demand required.

• Consistent flavor quality for both dry-hopped and non-dry-hopped final beer products.

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composition

alpha-acetolactate decarboxylase

product
ENDOZYM® ALDC
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