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winemaking / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym active liquid

ENDOZYM® Active Liquid

Enzyme for must clarification

 
ENDOZYM<sup>®</sup> Active Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
In order to speed up must clarification, AEB has concentrated its resources towards the production of highly active Pectinlyasic (PL) preparations, capable of attacking the pectic chains internally, thus rapidly breaking them down. The use of Endozym Active Liquid in must clarification, shortens settling time, increases the yield of must free run juice and produces very compact lees.
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ENDOZYM Active Liquid
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

1 kg net bottles.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Active Liquid
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