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winemaking / biotechnology / the aeb chitosan-based product range / chitocel must

CHITOCEL Must

Targeted stabilising treatment and fault corrector for white wine vinification

   
CHITOCEL Must
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Chitocel Must is used in white wine vinification. Chitocel Must due to its antimicrobial action, is an excellent alternative to SO2 and makes it possible to obtain wines that are stable from a microbiological standpoint, in line with the needs of the market, which has been demanding products with increasingly lower sulphite levels.

CHITOCEL MUST 1KG
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CHITOCEL Must
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Chitosan derived from Aspergillus niger, yeast cell walls, yeast autolysates, gallic and proanthocyanidin tannins from Acacia.

Packages

1 kg net packets in boxes of 5.

Documentation

Technical data sheet download
Safety data sheet download
CHITOSAN RANGE BROCHURE download
product
CHITOCEL Must
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