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winemaking / biotechnology / aging / yeast extracts / bâtonnage texture 2.0

BÂTONNAGE Texture 2.0

Refining agent for the organoleptic characterization of wines

   
BÂTONNAGE Texture 2.0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Bâtonnage Texture 2.0 is a product based on yeast derivatives, designed for enhancing taste and sweetness in wines with medium/high structure, requiring a higher amplitude of taste. Bâtonnage Texture 2.0 makes the wine more harmonious and gives roundness, avoiding at the same time the risks and defects associated with a prolonged contact with the lees.

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B TONNAGE Texture 2 0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Inactivated yeasts.

Packages

1 kg net packs in cartons containing 4 kg.
5 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
BÂTONNAGE Texture 2.0
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