BÂTONNAGE Texture 2.0
Refining agent for the organoleptic characterization of wines
Bâtonnage Texture 2.0 is a product based on yeast derivatives, designed for enhancing taste and sweetness in wines with medium/high structure, requiring a higher amplitude of taste. Bâtonnage Texture 2.0 makes the wine more harmonious and gives roundness, avoiding at the same time the risks and defects associated with a prolonged contact with the lees.