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winemaking / biotechnology / organic line / arabinol bio l

ARABINOL® Bio L

Colloidal softening stabilizer based on certified organic gum arabic, with levorotatory power

  
ARABINOL Bio L
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Arabinol Bio L is an instantly soluble, refined and micro-granulated gum arabic, produced in accordance with organic regulations. The molecule dimensions of Arabinol Bio L, facilitate the wines’ softening, interacting with the tactile sensations of the taste.Arabinol Bio L is a natural polysaccharide used to increase the softness and the velvety taste of wines. It contains no SO2 nor any other preservative additives giving hardness to wines and altering the colour of red wines. It is easy to be solubilised. The product is in the form of ivory micro-granules and must be dissolved in water or wine before its addition, preferably a few days before the last filtration.

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ARABINOL Bio L
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Purified and micro-granulated gum arabic extracted from Acacia Senegal.

Packages

1 kg net packs. 20 kg net bags.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ARABINOL Bio L
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