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The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
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HARD SELTZER DEALCOLIZED WINE CIDER
Arabic gums Yeasts
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The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
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KOMBUCHA – A CULTURED CREATION
Craft kombucha – made easy with NXT Kombuferm P
NXT Turbo Spirit
NXT Balance - a balancing act for de-alcoholised wine
A CRAFT APPROACH TO CREATING HARD SELTZER
A CRAFT APPROACH TO LOW & NO ALCOHOL BEER PRODUCTION
Gum Arabic – the natural emulsifier, stabilizer, and mouthfeel enhancer
Solutions for microbial control in beverage production

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