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brewing / biotechnology / yeasts / main fermentation / fermoale bel-abbey

FERMOALE Bel-Abbey

Active Dry Yeast for top-fermenting beer brewing
This yeast is especially suited to brew Belgian-style Abbey and Trappist ales including blonde, dubbel, triple, and quadruple ales.

文档
Fermoale-Bel-Abbey
文档
Fermoale-Bel-Abbey
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Delivers rich dried fruit (raisins, dates, figs) ester notes with light
peppery phenolic notes and a touch of caramel.

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: Belgium
APPARENT ATTENUATION: 75-85% | High
FERMENTATION TEMPERATURE: 16-25°C | 61-77°F
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
SOF (PHENOLIC NOTES): Negative
STA-1: Negative

500gr pack
500gr pack NICHE YEAST ABBEY
10kg box TRAPPIST (500g packs x20) AEB-GetErBrewed
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Fermoale Bel Abbey
Fermoale-Bel-Abbey
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packaging

500 g net pack
500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Declaration of conformity download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMOALE Bel-Abbey
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