AEB BREWING WINEMAKING NEXT CIDER CIDER CIDER AEB ACADEMY eSHOP
search UK uk
About Group Info & Contacts Sustainability
AEB Academy Who we are Our vision Our history Our businesses R&d Quality
Our brands AEB Engineering
Contact us Legal Privacy and cookie policy News Work with us Community Terms of use Terms of sale
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
Biotechnology AEB Brewing lifesyle
Enzymes Finings Stabilizers Tannins Yeast nutrients Yeasts
Socks
Biotechnology
Bioregulators and nutrients Clarifiers Enzymes Sparkling wine range: fermentation and clarification Stabilizers Specific treatments Tannins Yeasts
HARD SELTZER DEALCOLIZED WINE SPIRITS
Arabic gums Yeasts
Arabic gums Stabilizers
Biotechnology
CIDER Discover AEB Cider Cider range
Arabic gums Enzymes Nutrients uk Specific treatments Yeasts
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
search
UK uk
Select your country
ar Argentina au Australia br Brazil cl Chile zh China en Europe fr France de Germany hu Hungary it Italy pt Portugal za South Africa es Spain uk United Kingdom us USA Other countries Other countries
Free shipping for all orders
Back
brewing / biotechnology / yeasts / main fermentation / fermoale ay3

FERMOALE AY3

Active Dry Yeast for top-fermenting beer brewing.
This is a very versatile yeast that can be used to brew
a wide range of English-, American- and Belgian-style ales, including pale ales, brown ales and porters.

Packaging
FERMOALE AY3
Packaging
FERMOALE AY3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS 
Malty characters dominate on taste with rich biscuit and soft caramel notes and a little citrus for balance.

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 75-83% | High
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500 g
11,5 gr sachet
1 box of 20 sachets
500 g pack NICHE YEAST N/S4
5 boxes (100 sachets)
5 sachets AY3 + 5 sachets AY4
10 kg box BIG BOLD (20 packs x 500 g ) AEB-GetErBrewed
- +
Visa payments mastercard payments maestro payments Klarna payments Bank transfer payments
Terms of Sales and Conditions  
FERMOALE AY3
FERMOALE AY3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Saccharomyces cerevisiae.

Packaging

500 g pack
2x500 g packs
11,5 g sachet
1 box containing 20 sachets
5 boxes (100 sachets)

Documentation

Technical data sheet download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
For access to the Safety Data Sheet, please contact us at infoecommerce@aeb-group.com
product
FERMOALE AY3
Any questions? Contact us
WhatsApp WhatsApp
Quick chat Start chat
email_contact_name Email
Subscribe now to our newsletter!
Home Products Community
infoecommerce@aeb-group.com
AEB BRITAIN LTD
5a Connaught Avenue, London, England, SW14 7RH
VAT: GB424869663
Phone: +442081332049
UK uk
Privacy - Legal - Terms of sale

© 2024 AEB BRITAIN LTD