AEB BREWING WINEMAKING NEXT CIDER CIDER CIDER AEB ACADEMY eSHOP
search UK uk
About Group Info & Contacts Sustainability
AEB Academy Who we are Our vision Our history Our businesses R&d Quality
Our brands AEB Engineering
Contact us Legal Privacy and cookie policy News Work with us Community Terms of use Terms of sale
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
Biotechnology AEB Brewing lifesyle
Enzymes Finings Stabilizers Tannins Yeast nutrients Yeasts
Socks
Biotechnology
Bioregulators and nutrients Clarifiers Enzymes Sparkling wine range: fermentation and clarification Stabilizers Specific treatments Tannins Yeasts
HARD SELTZER DEALCOLIZED WINE SPIRITS
Arabic gums Yeasts
Arabic gums Stabilizers
Biotechnology
CIDER Discover AEB Cider Cider range
Arabic gums Enzymes Nutrients uk Specific treatments Yeasts
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
search
UK uk
Select your country
ar Argentina au Australia br Brazil cl Chile zh China en Europe fr France de Germany hu Hungary it Italy pt Portugal za South Africa es Spain uk United Kingdom us USA Other countries Other countries
Free shipping for all orders
Back
brewing / biotechnology / yeasts / main fermentation / fermo kveik sv

FERMO Kveik SV

Active Dry Yeast for top-fermenting beer brewing
For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles
including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

FERMO Kveik SV
FERMO Kveik SV
FERMO Kveik SV
FERMO Kveik SV
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Imparts a fruity flavour profile of soft orange peel and citrus. 


Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk' meaning vigorous and fast, the context being healthy and
lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant. 


BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: Norway, Voss
APPARENT ATTENUATION :75-80% | Medium
FERMENTATION TEMPERATURE: 34-40°C | 93-104°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 16% ABV
TOTAL ESTERS Medium: – High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500 g
500 g - Marmalade AEB-GetErBrewed
- +
Visa payments mastercard payments maestro payments Klarna payments Bank transfer payments
Terms of Sales and Conditions  
FERMO Kveik SV
FERMO Kveik SV
FERMO Kveik SV
FERMO Kveik SV
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae

Packaging

Single 500 g net pack
500 g net packs in 1 kg boxes (2 packs)
500 g net packs in 10 kg boxes (20 packs)

Documentation

Technical data sheet download
Declaration of conformity download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMO Kveik SV
Any questions? Contact us
WhatsApp WhatsApp
Quick chat Start chat
email_contact_name Email
Subscribe now to our newsletter!
Home Products Community
infoecommerce@aeb-group.com
AEB BRITAIN LTD
5a Connaught Avenue, London, England, SW14 7RH
VAT: GB424869663
Phone: +442081332049
UK uk
Privacy - Legal - Terms of sale

© 2024 AEB BRITAIN LTD