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winemaking / biotechnology / specific treatments / deacidifiers / deacid

DEACID

Complex disacidifier for musts and wines

Packaging
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Deacid is a formulation of potassium bicarbonate and neutral potassium tartrate salts, both highly soluble, able to induce a decrease in the total acidity with neutralization reactions and a subsequent complete and quick precipitation of the salts. The wine acid profile is thus modulated and the aromatic structure is not damaged.


Used during the preparation of the neutral seltzer base to be fermented, Deacid keeps the pH in the correct range, preventing the pH from dramatically decrease during fermentation in a non-buffered solution as water and sugar is.

5kg pack
- +
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium bicarbonate, neutral potassium tartrate.

Packaging

5 kg net bags. 25 kg net bags.

Documentation

Technical data sheet download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
DEACID
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