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winemaking / biotechnology / specific treatments / antioxidans / aromax

AROMAX

Oxygen remover, enhancer of primary aromas

AROMAX
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Aromax is a product ideally formulated in order to reduce the oxygen of musts from the very early stages of juice extraction. Aromax acts vigorously in removing the oxygen from musts. Especially positive results have been obtained with Sauvignon Blanc musts, where the samples treated with Aromax display a much stronger characterization in so far as the typical green pepper, asparagus, fig and gooseberry aromas are concerned.
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AROMAX
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium metabisulphite and its equimolecular combinations with suitably buffered ascorbic acid.

Packaging

1 kg net packs in cartons containing 20 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
AROMAX
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