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AROMAX

Oxygen remover, enhancer of primary aromas

Aromax is a product ideally formulated in order to reduce the oxygen of musts from the very early stages of juice extraction. Aromax acts vigorously in removing the oxygen from musts. Especially positive results have been obtained with Sauvignon Blanc musts, where the samples treated with Aromax display a much stronger characterization in so far as the typical green pepper, asparagus, fig and gooseberry aromas are concerned.
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composition

Potassium metabisulphite and its equimolecular combinations with suitably buffered ascorbic acid.

Packages

1 kg net packs in cartons containing 20 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
AROMAX
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