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food / biotechnology / enzymes / protease / endozym protease np

ENDOZYM® Protease NP

Proteolytic enzyme active at neutral pH

ENDOZYM PROTEASE NP
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM® Protease NP is a neutral protease enzyme preparation obtained by submerged fermentation
of a selected strain of Bacillus subtilis.
Designed to hydrolyse proteins under neutral pH conditions, it can be used in the production of juices
and vegetable-based beverages as an additive to other enzyme preparations during maceration and
extraction to aid many aspects of possible subsequent production steps:

● Improvement of the clarifi cation process using bentonite, gelatine and silica sol.

● Increased fi ltration and ultrafi ltration effi ciency and yield.

● Improved colloidal stability of the fi nished product over time.

Request information
ENDOZYM PROTEASE NP
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Enzyme preparation consisting of bacterial neutral proteases.
Optimal conditions of use:

● Temperature between 45 and 55°C.

● pH between 5 and 8.5

Packages

25 kg net drums.

Documentation

Technical data sheet download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Protease NP
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