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ENDOZYM® Pectofruit BR

Enzymatic preparation for the depectinisation of juices

ENDOZYM Pectofruit BR is an enzymatic preparation based on pectinase (PL, PG, PME) that can be used on direct or concentrated fruit juices (12-16°Brix) to allow the hydrolysis of pectic substances thus obtaining a rapid decrease in the viscosity of the compound.

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composition

Concerted enzymatic preparation comprising Pectin lyase (PL), Polygalacturonase (PG) and Pectinesterase (PE)

Packages

10 kg net plastic Jerry cans.

Documentation

Safety data sheet: contact sds@aeb-group.com
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ENDOZYM Pectofruit BR
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