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FERMOLAGER Crisp

Dry active bottom fermenting yeast strain carefully selected for fermentation of lagers with a distinctive crisp finish.

Versatile bottom fermenting yeast for production of crisp lagers with remarkable clean character. Originally from Mexico City, this excellent strain allows a harmonious expression of malt & hops notes, while conferring a well-balanced palate with drinkability & dry finish. It efficiently attenuates at low end of lager temperature range. An excellent yeast strain for the fermentation of superb lagers.


AROMA & FLAVOUR CHARACTERISTICS

Brews perfectly crisp, clean and well-balanced lager style beers with a dry finish and a high drinkability factor.

The yeast ferments efficiently resulting in little to no residual sugars in the beer giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados


Brewing properties:

YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN:
Mexico
APPARENT ATTENUATION:
78-85% | High
FERMENTATION TEMPERATURE:
10-13°C | 50-55°F
FLOCCULATION:
High
ALCOHOL TOLERANCE:
10% ABV
TOTAL ESTERS:
Low
H2S (SULPHUR NOTES):
Low
POF (PHENOLIC NOTES):
Negative
STA-1:
Negative

500gr pack
1Kg pack (2 x 500g)
10-kg
- +
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composition

Saccharomyces pastorianus

Packages

Single 500 g net pack
500 g net packs in 1kg boxes (2 packs)

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOLAGER Crisp