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beer / biotechnology / yeasts / main fermentation / fermolager crisp
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FERMOLAGER Crisp

Dry active bottom fermenting yeast strain carefully selected for fermentation of lagers with a distinctive crisp finish.

FERMOLAGER Crisp
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Versatile bottom fermenting yeast for production of crisp lagers with remarkable clean character. Originally from Mexico City, this excellent strain allows a harmonious expression of malt & hops notes, while conferring a well-balanced palate with drinkability & dry finish. It efficiently attenuates at low end of lager temperature range. An excellent yeast strain for the fermentation of superb lagers.


AROMA & FLAVOUR CHARACTERISTICS

Brews perfectly crisp, clean and well-balanced lager style beers with a dry finish and a high drinkability factor.

The yeast ferments efficiently resulting in little to no residual sugars in the beer giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados


Brewing properties:

YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Mexico
APPARENT ATTENUATION: 78-85% | High
FERMENTATION TEMPERATURE: 10-13°C | 50-55°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

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FERMOLAGER Crisp
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces pastorianus

Packages

Single 500 g net pack
500 g net packs in 1kg boxes (2 packs)

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
FERMOLAGER Crisp
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