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oenology / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym glucapec

ENDOZYM® Glucapec

Ideal agent for the «sur lies» refinement

ENDOZYM Glucapec
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Glucapec is an enzymatic preparation formulated for the treatment of wines that are rich in glucans and pectins, derived both from botrytis-affected grapes and from yeast cellular walls. Endozym Glucapec may be utilized on musts or on wines at the end of the fermentation, or during storage. This enzymatic preparation is particularly indicated for the treatment of wines from botrytisaffected grapes, young wines, wines from too ripened grapes or pressed wines. Endozym Glucapec hydrolyzes the protector colloids, facilitating in this way clarification and the subsequent filtration stages, enabling to reduce the dosage of treatment and filter aids.
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ENDOZYM Glucapec
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Betaglucosibase (BGX); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

500 g net cans in cartons containing 1 kg.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Glucapec
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