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oenology / biotechnology / product line for thiolic rosé / fermol sauvignon

FERMOL® Sauvignon

Yeast for varietal and aromatic white wines

 
FERMOL Sauvignon
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Sauvignon highlights the nuances of aromatic sulphurous compounds (4-mercapto pentanone) highlighting the aromas reminiscent of aromatic herbs, white flowers and nettle. As it produces wines rich in olfactory intensity, it is indicated both for the production of Sauvignon wines and for lending complexity to Tocai, Verdicchio, Garganega wines and, more generally, to white wines produced from well ripened grapes, rich in aromatic precursors.
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FERMOL Sauvignon
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Actrive dry yeast (ADY).

Packaging

500 g net packets in 10 kg cartons. 5 kg net boxes. 10 kg net boxes.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
YEAST BROCHURE download
product
FERMOL Sauvignon
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