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NXT Balance White
A natural and unique blend of proanthocyanindin tannins, gum arabic, and yeast derivatives to enhance the aroma, quality, and stability of de-alcoholised white wine
NXT Balance White is a natural blend of Acacia and Quebracho Tannins, Gum Arabic, and yeast derivatives.
De-alcoholised wines inherently suffer from taste unbalances. The removal of alcohol leads to over-expression of sensory descriptors such as astringency, bitterness, and sweetness.
NXT Balance White serves to delicately re-balance the sensory attributes, body, and mouthfeel in de-alcoholised wines. It allows winemakers to lower the sugar content of de-alcoholised wines. A lower sugar content lessens microbiological spoilage and reduces the need for additional preservatives.
