FERMOPLUS^® Blanc Varietal

Fermoplus Blanc Varietal is a specific nutrient for the fermentation of musts obtained from aromatic varieties. This hind of wines require that the utmost freshness and intensity of floral and fruity notes be highlighted; this is achieved by fermenting at low temperatures, so as to give the yeast the time necessary to release the largest possible quantity of the aromas from the must. Fermoplus Blanc Varietal was formulated to support yeast metabolism even under such conditions, which are strongly limiting of microflora multiplication. Its ammonium salts are rapidly consumed and enable to obtain a rich yeast cells population from the early stages of the fermentation.