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FERMOL® Cryophile

Yeast for young red, nouveau type and rosé wines

The technical innovation of cold pre-maceration brings about a cooling down of red grapes of up to 5°C. Fermol Cryophile was selected under such conditions; this strain can produce high quantities of glycerine and highlight the varietal aromas of cold macerated red wines.
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composition

Acrive dry yeast (ADY).

Packages

500 g net packs in cartons containing 5 or 10 kg.
product
FERMOL Cryophile
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