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beer / biotechnology / yeasts / main fermentation / fermo kveik h

FERMO Kveik H

Dry active top fermenting aromatic Kveik strain for production of a wide spectrum of beer styles.

FERMO Kveik H
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

A genuine top fermenting Kveik strain from Hornindal, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent flavour profile with intense yet pleasant stone fruit, tangerine, pineapple & mango notes across the entire optimal fermentation temperature range. An excellent choice for production of fruity & hops forward beers.

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FERMO Kveik H
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae

Packages

Single 500 g net pack

500 g net packs in 1 kg boxes (2 packs)

500 g net packs in 10 kg boxes (20 packs)

Documentation

Technical data sheet download
Declaration of conformity download
product
FERMO Kveik H
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