Form loader label

ENDOZYM® Rouge Deep Skin

Enzyme for the extraction of colour and aromas from thick-skinned grapes

The results obtained with Endozym Rouge Deep Skin show that this is an ideal enzyme for processing varieties that have thick skins, which if managed incorrectly ( wrong preparation and/or dose causing over extraction) can lead to wines that have a higher concentration of lees, hence presenting additional difficulties during pressing.
Request information

Packages

1 kg net bottles in cartons containing 4 kg.
product
ENDOZYM Rouge Deep Skin
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter