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CARTRIDGES: OUR RECOMMENDATIONS FOR TARGETED FILTRATION

PROPER FILTRATION IS THE BASIS FOR THE CLARITY AND STABILITY OF THE WINE OVER TIME

Filtration is essential in guaranteeing microbiological and colloidal stability, ensuring the clarity of the wine. The right choice of cartridge and appropriate type of filtration is how we reach the final pre-bottling stage, thus preserving all the work done in the cellar and the quality of the wine over time.

 

Let’s go through the different types of wines and take a look at how to achieve targeted and quality filtration.

THE KEY FACTORS OF FILTRATION

FILTRATION OF CLASSIC METHOD SPARKLING WINES

Classic method sparkling wines require two steps: pre-filtration with 0.6 µm ABSOLUTE PP and final filtration with 0.45 µm ABSOLUTE PES PLUS. In these wines, the choice of cartridge is linked to the need to capture the indigenous microflora and facilitate the inoculation of the selected yeasts, preserving the quality of the second fermentation.

FILTRATION OF LOW-ALCOHOL HIGH-SUGAR WINES

FILTRATION FOR INNOVATIVE AND SUSTAINABLE WINEMAKING