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winemaking / biotechnology / sparkling wine range: fermentation and clarification / spindasol bk

SPINDASOL BK

Silica sol for faster clarification of alimentary liquids

SPINDASOL BK
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Spindasol BK is a liquid clarifier which is utilized inconjunction with special liquid gelatines for the clarification of musts, wines, vinegars, fruit and citrus fruit juices and syrups. It must always be applied in conjunction with Gelsol, a special liquid gelatine, at the ratio of 1:5-1:20. Spindasol BK also combines with the tannin-gelatine complex and even with any residual quantity of gelatine in the product, thus always producing an effective clarification.
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SPINDASOL BK
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Silica sol.

Packages

30 kg net plastic drums. 140 kg net drums. 1250 kg net BIG container.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
SPINDASOL BK
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