Membran Clor is a liquid detergent with an average alkalinity with chlorine, suitable for the detergency of UF and MF chlorine-stable membranes present in all sectors of the food industry, beverage bottling and pharmaceutical sector. Membran Clor is able to easily remove organic residues (proteins, hydro-colloids) from the membranes, restoring the normal flow levels. Membran Clor can also be utilized to remove organic contaminations in other sectors of the food industry and is indicated above all for the cleaning of membranes in the dairy sector.