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FERMOPLUS® Spicy Fruit
Yeast nutrient with a high content of amino acids, ideal for obtaining wines with great aromatic expression
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermoplus Spicy Fruit shares the fruity and spicy notes with the vines, enhancing the red berry vines
and increasing their aromatic potential.
It is an activator based on yeast hulls and autolysates, particularly endowed with specific amino acids
which are fundamental for the characterization of wines with a “fruity and spicy” aromatic profile.
The use of this nutrient in must allows these typical aromas to be perceived much more clearly in
the varieties that naturally possess the precursors, while its addition in different varieties favours the
production of hints related to these notes. This confirms that, through the Ehrlich mechanism, some
aromatic notes are an expression of the amino acid heritage.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
FERMOPLUS Spicy Fruit
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