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winemaking / biotechnology / yeasts / white wines / fermol pmd 53

FERMOL® PMD 53

Yeast for white and aromatic varietal wines

FERMOL PMD 53
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol PMD 53 was chosen to improve musts obtained from neutral vines (Trebbiano, Cortese, Garganega, Malvasia, Greco), where it enables to highlight pleasant and intense fruity notes, persisting during the refining stage. It has a low demalicating power (<10%), therefore it enables to maintain the natural freshness of the origin vine. It is indicated for the fermentation of musts coming from warm climates or where the acidity is an important discriminant value (Riesiling, Semillon, Traminer).
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FERMOL PMD 53
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 5 kg. 500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL PMD 53
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