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winemaking / biotechnology / drink pink! / yeasts / fermol candy

FERMOL® Candy

Yeast for white and aromatic varietal wines

FERMOL Candy
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics. It develops fermentation aromas and improves the organoleptic profile of wines, giving amyl notes and aromas reminiscent of candies and yellow fruits. It is ideal for the processing of white, rosé and young red wines. This yeast strain can be used for the fermentation of musts obtained by pre-fermentative cold fermentation, or in case of a considerable undesired microflora.
500-g
- +
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FERMOL Candy
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOL Candy
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