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winemaking / biotechnology / yeasts / big red wines / fermol c6+

FERMOL® C6+

A yeast for varietal red wines for complex high-grade vinification

FERMOL C6+
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOL C6+ is a strain suitable for red grape varieties from hot, dry areas, where the grapes have high potential alcohol contents.

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FERMOL C6
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae yeast. It contains sorbitan monostearate (E491).

Packages

500 g net packs in cartons containing 10 kg.

10 kg net cartons.

Documentation

Technical data sheet download
Safety data sheet download
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FERMOL C6+
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