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winemaking / biotechnology / enzymes / antioxidant / endozym antibotrytis l 2.0

ENDOZYM® Antibotrytis L 2.0

Enzyme mixture for the treatment of botrytised grapes

ENDOZYM Antibotrytis L 2.0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM Antibotrytis L 2.0 is a purified enzyme preparation, already existing in its powder version, which is the result of years of work. ENDOZYM Antibotrytis L 2.0 possesses useful activities to solve the problems caused by the appearance of Botrytis cinerea in the must, by inhibiting laccase.

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ENDOZYM Antibotrytis L 2 0
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

PL (Pectinliasis), PE (Pectinesterase), PG (Polygalacturonase), BGLU (Betaglucanase), ARA (Rhamnosidase - Arabinosidase).

Packages

1 kg bottles in 4 kg boxes.

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ENDOZYM Antibotrytis L 2.0
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