Enzyme mixture for the treatment of botrytised grapes
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
ENDOZYM Antibotrytis L 2.0 is a purified enzyme preparation, already existing in its powder version, which is the result of years of work. ENDOZYM Antibotrytis L 2.0 possesses useful activities to solve the problems caused by the appearance of Botrytis cinerea in the must, by inhibiting laccase.
Request information
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Thanks for your request. We will contact you as soon as possible.
FILL IN THE FORM TO LEARN MORE, OR CONTACT OUR LOCAL AGENT.
product
ENDOZYM Antibotrytis L 2.0
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!