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winemaking / biotechnology / the aeb chitosan-based product range / chitocel red

CHITOCEL Red

Specific stabilising treatment and fault corrector for red wine vinification

   
CHITOCEL Red
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Chitocel Red is used in Red wine vinification. Chitocel Red due to its antimicrobial action is an excellent alternative to SO2 and makes it possible to obtain wines that are stable from a microbiological standpoint, in line with the needs of the market, which has been demanding products with increasingly lower sulphite levels.

CHITOCEL RED 1KG
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CHITOCEL Red
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast cell walls, chitosan derived from Aspergillus niger, proanthocyanidin tannins from Acacia and Quebracho.

Packages

1 kg net packets in boxes of 5.

Documentation

Technical data sheet download
Safety data sheet download
CHITOSAN RANGE BROCHURE download
product
CHITOCEL Red
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