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winemaking / biotechnology / aging / yeast extracts / batonnage plus texture

BÂTONNAGE Plus Texture

Develops body, stabilizes wines, and protects aromas.

BATONNAGE Plus Texture
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
20-kg
- +
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BATONNAGE Plus Texture
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pure yeast derived product.

Packages

20 kg bags.

Documentation

Technical data sheet download
product
BATONNAGE Plus Texture
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