FERMO R03

Active dry yeast, especially developed for beer refermentation in bottle or keg (i.e. conditioning), selected for its high
fermentation speed, great flocculation and compact sedimentation capability. FERMO R03 has an excellent assimilation
of simple sugars but does not metabolize maltotriose, which facilitates the dosage of sugar and the standardization of
the refermented beer. The yeast pellet is compact at the bottom of the bottle, kegs or barrel. The high viability of this
strain guarantees the success of the bottle conditioning and the quality of the finished beer product.
This yeast provides an organoleptic beer neutral harmony, which preserves the main characteristics from primary
fermentation flavours, as well as those from the other brewing raw materials such as special malts, aromatic hops and
other beer flavouring ingredients (e.g. spices).