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brewing / biotechnology / enzymes / attenuation / endozym® agp 120

ENDOZYM® AGP 120

Enzymatic complex preparation produced from a selected fungal and bacterial strains

ENDOZYM AGP 120
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Endozym AGP 120 is a mixture prepared by controlled fermentation fungal and bacterial strains:
* amyloglucosidase which breaks down the α-1,4 and α-1,6 glycosidic linkages of starch, dextrins and oligosaccharides completely into fementable sugars;
* α-amylase which hydrolyses the α-1,4 glycosidic linkage of starch into dextrins to produce oligasaccharides, maltotriose and maltose with a high level;
* pullalanase is a debranching enzyme which hydrolyses α-1,6 glycosidic linkages of amylopectin in liquified starch for producing oligosaccharides.

Endozym AGP 120 is used for the treatment of beer wort during brewing or fermentation.
The enzymatic complex of Endozym AGP 120 permits the hydrolysis of starch and dextrins into fermentable sugars.
The action of dextrinases releases in the medium fermentable sugars in order to produce higher alcohol level.

The analytical method for the determination of FAU/g (Amylase units), AMG /g (amyloglusidase units) and PLU/g are available on request.
Endozym AGP 120 is a brown liquid preparation with a density of 1.20 - 1.30 g/mL.

1kg
- +
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ENDOZYM AGP 120
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Standardized enzymatic preparation based on a-amylase, amyloglucosidase, pullulanase and other dextrinases.

Packaging

1kg drum

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM® AGP 120
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