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beer / biotechnology / enzimes / attenuation / endozym agp 120

ENDOZYM® AGP 120

Enzymatic preparation for the treatment of beer mash during fermentation

ENDOZYM AGP 120
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Endozym AGP 120 is a blend of α-amylase, amyloglucosidase, and pullulanase designed to maximise starch conversion into fermentable sugars. For highly attenuated beers such as low carb beers with a dry and crisp finish.

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ENDOZYM AGP 120
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Amylo-glucosidase, alpha-amylase and pollulanase.

Packages

1 kg bottles in 4 kg cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM AGP 120
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