ENDOZYM® AGP 120

Enzymatic preparation for the treatment of beer mash during fermentation

Endozym AGP 120 is a blend of α-amylase, amyloglucosidase, and pullulanase designed to maximise starch conversion into fermentable sugars. For highly attenuated beers such as low carb beers with a dry and crisp finish.

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composition

Amylo-glucosidase, alpha-amylase and pollulanase.

Packages

1 kg bottles in 4 kg cartons.
product
ENDOZYM AGP 120