ANTIOXIN SB

Antitoxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer, including bottleneck oxygen.
Thanks to the optimised formula of its main active ingredients, Antioxin SB ensures the elimination of oxygen while protecting beer from oxidation. The distinguishing organoleptic
properties of beer are therefore maintained for a period approx. Four times longer than that normally achieved with traditional antioxidant-stabilizing products. Light-coloured beers treated with Antioxin SB
remain fresh in flavour and lively in colour for longer, with a predominance of the yellow/greenish hues and none of the dark, dim ones, typical of oxidized beer.
Antioxin SB is an ideal substitute for ascorbic acid and eliminates the problem of oxydising dehydroascorbic acid and the subsequent formation of degradation by products and other undesired reactions.
In fact, the free radicals that form when ascorbic acid oxidizes, affect the aromatic stability of beer by bringing about the formation of secondary sulphurous compounds that produce the light struck flavour.
Thanks to it’s immediate solubility, Antioxin SB can be added directly to beer.
At normal doses of application, the product is completely odourless and the beer can consequently be bottled immediately
after dosing.