Form loader label
AEB OENOLOGY BEER FOOD NEXT CIDER CIDER CIDER AEB ACADEMY eSHOP
search EN en
About Group Info & Contacts Sustainability
AEB Academy Who we are Our vision Our history Our businesses R&d Quality Whistleblowing
Our brands Aeb filtration AEB Engineering
Contact us Legal Privacy and cookie policy News Work with us Call me back Community Terms of use Terms of sale
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
Biotechnology Sanitation Equipment Filtration BIO/NOP
Aging Allergen free Bioregulators and nutrients Bacteria Clarifiers Cristal line Coadjuvants antibotrytis Coadjuvants antibrett Coadjuvants for thermovinification Enzymes Flotation Organic line Sparkling wine range: fermentation and clarification Stabilizers Specific treatments Tannins The aeb chitosan-based product range Wood derivatives Yeasts
Acid detergents Alkaline detergents Bottle washing Chlorine activated alkaline detergents Disinfectants Enzymatic detergents Foam detergents Hygienizers Lubricants Other detergents Special applications Ultrafiltration / bypass filtration Water treatment
Bottling Dosing and mixing units Flotation Fermentation management Genetic analysis Infusion Lubrication Liquid handling Maceration Measurement Micro-oxygenation Nebulization Rehydration Stabilization Washing Water treatment
Analysis tools Depth filtration Filter aids Filters for laboratories Filter elements Housing Membrane protection
Biotechnology Sanitation Equipment Filtration AEB Brewing lifesyle
Antifoam Bioregulators and nutrients Clarifiers Enzymes Specific treatments Stabilizers Tannins Yeasts
Acid detergents Alkaline detergents Bottle washing Chlorine activated alkaline detergents Disinfectants Enzymatic detergents Foam detergents Hygienizers and biocides Lubricants Ultrafiltration-bypass filtration
Infusion Lubrication Liquid handling Product dosing Rehydratation Washing Water treatment
Depth filtration Filter aids Filter elements Housings
Socks
Biotechnology Sanitation Equipment Filtration
Biologic activators Bioregulators and nutrients Clarifier-stabilizer for olive oil Clarifiers Enzymes Food-grade antifoaming agent Natural bentonite Specific treatments Stabilizers Yeasts
Acid detergents Alkaline detergents Bottle washing Chlorine activated alkaline detergents Cip single-phase aeb cleaning procedures Disinfectants Enzymatic detergents Foam detergents Gamma hygiene specialist en Hygienizers and biocides Lubricants Listeria and biofilm Other detergents Ultrafiltration / bypass filtration Water treatment
Liquid handling Lubrication Measurement Product dosing Washing Water treatment Impianti
Depth filtration Filter aids Filter elements Housings
HARD SELTZER DEALCOLIZED WINE CIDER
Arabic gums Yeasts
Arabic gums Stabilizers
Arabic gums Enymes Specific treatments Yeasts
CIDER Discover AEB Cider Cider range
Arabic gums Enzymes Nutrients Specific treatments Yeasts
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
search
EN en
Select your country
ar Argentina au Australia br Brazil cl Chile zh China en Europe fr France de Germany hu Hungary it Italy pt Portugal za South Africa es Spain uk United Kingdom us USA Other countries Other countries
FREE SHIPPING FROM €149
Back
oenology / fermentation range / yeasts / big red wines / levulia t.p.co

LEVULIA® T.P.CO

Yeast of the species Saccharomyces cerevisiae specific for the production of structured red wines

LEVULIA T.P.CO
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Levulia T.P.CO is a yeast obtained from a selection program conducted by the French Institute of Vine and Wine (IFV Nantes). The yeast was chosen at the end of a multi-stage strategy, where the selected strains were tested on different red varieties (Syrah, Merlot, etc.), evaluating the different technological parameters, such as implantation capacity (prevalence on indigenous grape strains) and fermentation performance (kinetics and analytical profile at the end of fermentation). The final selection choice fell on Levulia T.P.CO, being the yeast strain with the best organoleptic imprint.
Request information
LEVULIA T P CO
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

• 500 g packs in cartons containing 5 kg. • 10 kg net packs

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
LEVULIA T.P.CO
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter
Subscribe now to our newsletter!
AEB OENOLOGY BEER Food
info@aeb-group.com
P.IVA 04015140967
Via Vittorio Arici, 104
25134 San Polo (BS) - ITALY
Driving Directions & Maps
Phone: +39 030 23071
EN en
Privacy - Legal

© 2024 AEB Group spa