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oenology / biotechnology / yeasts / sparkling wines / levulia probios

LEVULIA® PROBIOS

Organic and specific ADY for the elaboration of sparkling elegant wines. For primary and secondary fermentation

 USDA Organic-1
LEVULIA PROBIOS
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

LEVULIA PROBIOS is a 100% organic yeast derived from a selection made in Champagne. Its excellent fermentative ability, even under difficult conditions of pH, temperature and alcohol, make it a reference yeast for the vinification of basic wines and for the preparation of the prise de mousse. It allows securing fermentations, thanks to the total sugar consumption and a very low production of undesirable byproducts, such as volatile acidity, pyruvic acid and SO2.

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LEVULIA PROBIOS
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Strain: Saccharomyces cerevisiae var. oviformis (Ex S. bayanus). 

Packages

500 g packs in box containing 1 Kg (= 2 x 500g).

Documentation

Technical data sheet download
ORGANIC LINE BROCHURE download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
LEVULIA PROBIOS
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