FERMOL® Sauvignon
Yeast for white and aromatic varietal wines
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Yeast for white and aromatic varietal wines
Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).
500 g net packs in cartons containing 5 kg.
500 g net packs in cartons containing 10 kg.
10 kg net cartons.