The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Bayanus Lipari enables to obtain wines with not much deep yellow tones, a higher body and a better gustative balance, a fresh and scarcely spiced aroma with winning fruity notes, caused by the accumulation of ethyl-hexanoate, highlighting the notes of pineapple or strawberry. Fermol Bayanus Lipari, although coming from warm and sunny climates, grants an excellent fermentation kinetics even in wines with a more contained alcohol content, where it is preferred for the very low production of hydrogen sulphide and the glycerine synthesis.