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oenology / fermentation range / yeasts / white wines / fermol bayanus lipari

FERMOL® Bayanus Lipari

Yeast for white and aromatic varietal wines

FERMOL Bayanus Lipari
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Bayanus Lipari enables to obtain wines with not much deep yellow tones, a higher body and a better gustative balance, a fresh and scarcely spiced aroma with winning fruity notes, caused by the accumulation of ethyl-hexanoate, highlighting the notes of pineapple or strawberry. Fermol Bayanus Lipari, although coming from warm and sunny climates, grants an excellent fermentation kinetics even in wines with a more contained alcohol content, where it is preferred for the very low production of hydrogen sulphide and the glycerine synthesis.
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FERMOL Bayanus Lipari
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).

Packages

500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Bayanus Lipari
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