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beer / biotechnology / yeasts / main fermentation / fermoale weiss

FERMOALE WEISS

Active dry yeast for German wheat beer fermentation

Packages
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

A traditional German wheat beer style yeast producing a range from Hefeweizen/Weisse, Kristal Weizen, Leichtes Weizen to Bernsteinfarbenes Weizen, Dunkel Weizen and Weizenbock style beers.

It can also be used for other wheat-based beer styles where phenolic and estery characteristics are desired.


AROMA & FLAVOUR CHARACTERISTICS

FERMOALE Weiss expresses a perfect harmony of medium to high levels of banana esters and clove, pepper and nutmeg phenolics.

To express more banana esters it is advisable to ferment towards the upper limit of the optimal temperature, the lower limit of the pitching rate, lower wort aeration and higher wort original gravity. And vice versa to express more clove, pepper and nutmeg phenolics.


Brewing properties:

YEAST STRAIN: Saccharomyces cerivisiae (POF+)
ORIGIN OF YEAST STRAIN: Freising, Bavaria (Germany)
APPARENT ATTENUATION: 78-82% | Medium - High
FERMENTATION TEMPERATURE: 16-24°C | 61-75°F
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 9 - 10% ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
STA-1: Negative

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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae (POF+)

Packages

Available in 500g net foil packs containing 1kg.

Alternative pack volumes can be ordered – contact our customer support team.

Documentation

Technical data sheet download
Safety data sheet: contact sds@aeb-group.com
product
FERMOALE WEISS
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